Time!?! Where did the summer go? Back to school already for the kids means finding ways to not only pack a lunch, plan a dinner but assure breakfast is on the table for the kids too.
Make breakfast fun with tableclothes and center pieces, plus this Carbo original recipe. An apple breakfast risotto will be a great new addition to any breakfast line up!
Also serve this to your guests as part of a Sunday Brunch Buffet!
Crock Pot: Apple Breakfast Risotto
1/4 cup butter
1 t cinnamon
1 t nutmeg
1 t cloves
1 cup arborio rice
1/3 cup brown sugar
1 can of (14 oz) condensed milk
14 oz of water
12 oz Apple Butter
Place all in a crock pot on low for 6-7 hours.
The passion for cooking was inherited through Carbo’s maternal grandmother who inspired Mark T. Carboni (Carbo) to bring joy to friends and family through the act of preparing food and celebrations. Carbo and his partner travel to sample and learn regional and cultural differences in food. The experiences allow him to make new and exciting recipes that can be reproduce in your own home using every day products and equipment in a short amount of time. Carbo provides private cooking lessons, authored his first cookbook and keeps a highly interactive Facebook page that showcases food-talk and fun. www.facebook.com/carbocooks.