We’ve finally reached that time of year where picnics abound. Whether it’s a family reunion, a weekend party, or a middle of the week picnic with parents and kids, it’s time to bring out the summer basics of outdoor parties and picnics. Nothing shouts picnic like potato salad. This is a recipe that your kids can participate in the making process. Once the potatoes are boiled and cut, it is time for the kids to front and center and measure, add, stir and finally pour just in time to place on a platter.
The passion for cooking was inherited through Carbo’s maternal grandmother who inspired Mark T. Carboni (Carbo) to bring joy to friends and family through the act of preparing food and celebrations. Carbo and his partner travel to sample and learn regional and cultural differences in food. The experiences allow him to make new and exciting recipes that can be reproduce in your own home using every day products and equipment in a short amount of time. Carbo provides private cooking lessons, authored his first cookbook and keeps a highly interactive Facebook page that showcases food-talk and fun. www.facebook.com/carbocooks.