Raspberry Cheesecake Pudding Shots

13 Jun

4 oz. pkg Cheesecake flavor instant pudding mix
1 cup cold milk
3 oz. Raspberry Pucker or another berry schnapps
3 oz. Vanilla schnapps or vanilla flavored vodka
1 cup thawed Cool Whip, divided
Graham crackers, crushed (optional)

Add cold milk to pudding and mix with an electric mixer or whisk until smooth. Divide mixture in half, into two separate bowls. Add raspberry schnapps to one half of the pudding and vanilla schnapps to the other. Fold ½ cup Cool Whip into each mixture until thoroughly blended. Fill cups half full of the vanilla cheesecake mixture, and top with the raspberry cheesecake mixture. Sprinkle with graham cracker crumbs. Chill.

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