- Wheel of Brie
- ¼ cup honey
- 2 Tablespoons of butter
- 1 squeeze fresh lemon juice
- 1 clove fresh minced garlic
- 1 puffed pastry sheet
- Crisp apples (my fave are honey crisp apples)
- French bread
Cut small amount of rind away from Brie
Wrap defrosted puffed pastry sheet around Brie wheel, place on baking sheet
Preheat oven and bake as instructed on puffed pastry package or until slightly golden brown.
Combine together honey, butter, lemon juice and garlic in a sauce pan over medium-low heat (hint: you can also put in microwave safe container and warm mixture in microwave).
Transfer the baked brie to a serving dish and pour the honey mixture over top.
Serve with crisp apple slices and fresh crusty French bread.