Slow Cooker Sloppy Joes

Ingredients:

• 2 lb lean (at least 80%) ground beef
• 1 large onion, chopped (1 cup)
• 1/4 cup water
• 3 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper sauce
• 1 bottle (12 oz) chili sauce
• 10 oz tortilla chips or 10 sandwich buns

Preparation:     

In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.

In 3- to 4-quart slow cooker, mix beef and remaining ingredients except tortilla chips. 

Cover; cook on Low heat setting 4 to 6 hours. Serve over tortilla chips or in buns.

Meatballs

Ingredients:
•2 lbs ground chuck
•1 cup bread crumbs
•3 eggs
•1 pkg onion soup mix

Mix ingredients together well and form into meatballs.  Put in baking dish.

Sauce:
•1 can whole cranberry sauce
•1 bottle Chili Sauce
•1 bottle water (use ketchup bottle for water)
•2/3 cup brown sugar
•1 cup sauerkraut

Preparation:
Boil sauce ingredients and pour over balls.  Bake Covered one hour;
uncovered for 30 minutes. Enjoy!