Ingredients:
•1 Cup Light Karo Syrup
•1 Cup sugar
•1 tsp vanilla
•1 ½ Cups creamy peanut butter
•6 Cups original Special K cereal
•6 oz semi sweet chocolate chips
•12 oz butterscotch chips
Dressing:
Combine first 3 ingredients in very large saucepan and heat to a boil. Remove from heat and stir in peanut butter until melted and smooth. Stir in cereal. Press mixture into a 9 x 13 pan sprayed with Pam.
In double boiler heat chocolate chips and butterscotch chips until melted and smooth. Spread over peanut butter mixture. Allow to cool completely before cutting into squares.
