Hibachi Shrimp


Ingredients:
10 large size shrimp
1 medium size carrots, chopped
¼ cup garlic, minced
¼ cup margarine
3 zucchini, chopped
1 teaspoon salt
1 tablespoon black pepper
¼ cup soy sauce

Directions:

Mix the garlic with the margarine and refrigerate.
Put 2 tablespoon of margarine in a frying pan and heat.
When the margarine is melted, put the shrimp and stir fry for 2 minutes.
Put the carrots and zucchini in the pan when the shrimp is sauteed and stir fry for 2 minutes.
Add the soy sauce, pepper, and salt into the pan and stir.
Let it boil for 5 minutes. Add seasonings as desired.

Hibachi Shrimp

Taylor Somerlott – aka Master Mom Chef – presenting fun and easy party recipes for all ages!

Taylor Somerlott – aka Master Mom Chef – presenting fun and easy party recipes for all ages!

Upgrade Your Sun Tea


Add fresh mint springs and even pineapple sage to your glass jar and allow the natural oils infuse your tea.

We are outside of the test kitchen today, making some sun tea!
1 tea bag
2 cups water
Sprigs of fresh mint and fresh pineapple sage
A big heavy dose of sunshine
Allow your tea to soak up 5 hours of sunlight and serve over ice
iced tea

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Mint Simple Syrup


Ready to make your iced tea more flavorful?

One cup of water, one cup of sugar and big handful of fresh mint.
Place in a sauce pan and bring to a boil. Stir often, squish the mint against the bottom of the sauce pan to help release the flavors. When the liquid comes to a boil, remove from heat. Remove the mint leaves. Allow to cool. This will stay in your refrigerator for up to two weeks.

Mint Simple Syrup

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Mini Taco Bowls


Ingredients
• Wonton wrappers
• 1 pound ground beef
• 1 pkg. Taco seasoning
• 1 pkg shredded colby-jack cheese
• Any toppings you would like on your tacos
• I used: Seasoned black beans, shredded lettuce, and fresh salsa

Directions
• In muffin pans you take the wontons and set into the muffins cups, do not press hard just enough that it forms a wavy bowl like a taco salad.
• Brown the ground beef and then add taco seasoning with water and allow to cook down.
• Add to wonton bowls and sprinkle cheese on top.
• Bake at 350 degrees for 8-10 minutes or until wontons are crispy and brown
• Take out and top with your favorite toppings!

Mini Taco Bowls

Taylor Somerlott – aka Master Mom Chef – presenting fun and easy party recipes for all ages!

Taylor Somerlott – aka Master Mom Chef – presenting fun and easy party recipes for all ages!

Crock Pot Orange Chicken


Ingredients

  • 4 – 5 Boneless Skinless Chicken Breasts, thawed
  • 3/4 cup Smuckers Sweet Orange Marmalade
  • 3/4 cup of Sweet Baby Ray’s Original BBQ Sauce {it’s SO good!}
  • 2 tbsp. Soy Sauce

Directions

  • Cook chicken in crockpot on high for 3 hours {covered}
  • After 3 hours, drain juices from crockpot
  • Mix together bbq sauce, orange marmalade, and soy sauce
  • Pour mixture over chicken, and cook on high for 30 more minutes {covered}

Crockpot Orange Chicken

Taylor Somerlott – aka Master Mom Chef – presenting fun and easy party recipes for all ages!

Taylor Somerlott – aka Master Mom Chef – presenting fun and easy party recipes for all ages!

Chocolate Peanut Butter Banana Wonton


Ingredients

  • 8oz. Of chocolate chips
  • 2 Bananas sliced
  • 1/2c. Peanut Butter
  • Wonton wrappers
  • sugar

 

Directions

  • Spread about ½ teaspoon of peanut butter on center of wonton. Add a slice of banana and 3-5 chocolate chips depending how much you can fit in your 3×3 inch wonton.
  • Wet the outside edges of wonton and fold one corner to opposite corner and then press all edges to together to make sure inside contents do not come out when frying. Should look like a triangle.
  • Fry them in oil of 350 degrees until they are golden brown take out and roll in sugar.

ChocolatePBBanana

ChocolatePBBanana2

Taylor Somerlott – aka Master Mom Chef – presenting fun and easy party recipes for all ages!

Taylor Somerlott – aka Master Mom Chef – presenting fun and easy party recipes for all ages!