1 pound ground turkey
10 oz beef Chorizo
1/2 cup bread crumbs
1 T Worcestershire sauce
1 cup prepare macaroni and cheese
Prepare four mini loaf pans. Divide the meat in half. Put in the bottom of the mini tins and push up along the sides of the tin. Add macaroni and cheese to the center. Next cover with a layer of meat and seal up both pieces of meat.
Bake in oven at 350 degrees for 20 minutes.
When you remove it from the oven, you can garnish with some grated cheese and steak sauce
1 pound ground turkey
Here is a nice Bloody Mary recipe. Great for a brunch, you can set up a station with many add-on like pickles, cheese, tomatoes, salami and vegetables!
4 tablespoons olive oil
1 large yellow onion, diced
2 carrots, peeled and diced
2 stalks of celery, diced
6 cloves garlic, chopped
1 bunch curly kale, thick stems discarded and leaves sliced
32 oz container vegetable broth
15-ounce cans cannellini beans, drained and rinsed
28-ounce can diced tomatoes
1 teaspoon crushed red pepper flakes
kosher salt and black pepper
Heat 2 tablespoons of oil in a large pot over medium heat. Add onion, and cook – stirring occasionally. Add 2 more tablespoons of olive oil, and the carrots and celery. Cook for another 5 minutes before adding the kale and cooking, stirring occasionally, for another 2 to 3 minutes.Stir in garlic and cook for 1 minute. Add the broth, beans, tomatoes (and their juices), crushed red pepper, bay leaf, salt, and pepper and bring to a boil. Reduce heat and simmer, 3/4 of the way covered, until thickened, about 30 minutes. Season to taste.
1 pound sliced mushrooms
2 garlic cloves – minced
good splash of olive oil
thick sliced thick bread – toasted or grilled
salt and pepper
chopped fresh parsley, optional
Saute in the olive oil the garlic then add the sliced mushrooms and cook for a few minutes until softened.
1 package of crescent rolls or rounds
Press into a prepared cupcake tin
1/2 pound chopped deli-style corned beef
1/4 cup sauerkraut
3 T mayonnaise
1 T ketchup
1 T pickle relish
In a bowl combine all items. Spoon into the prepared crescent rolls
1/4 cup shredded swiss cheese
Place cheese on top of the cupcakes
Bake at 350 for 15 minutes