Meatloaf Stuffed with Mac and Cheese

25 Mar

1 pound ground turkey
10 oz beef Chorizo
Mix together
1/2 cup bread crumbs
1 egg
1 T Worcestershire sauce
Mix together
1 cup prepare macaroni and cheese
Prepare four mini loaf pans. Divide the meat in half. Put in the bottom of the mini tins and push up along the sides of the tin. Add macaroni and cheese to the center. Next cover with a layer of meat and seal up both pieces of meat.
Bake in oven at 350 degrees for 20 minutes.
When you remove it from the oven, you can garnish with some grated cheese and steak sauce

meatloaf stuffed mac n cheese

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Bloody Mary Recipe

17 Mar

Here is a nice Bloody Mary recipe. Great for a brunch, you can set up a station with many add-on like pickles, cheese, tomatoes, salami and vegetables!

Bloody Mary
32 oz tomato juice
2T lemon juice
2T Worcestershire sauce
2T hot sauce
Dashed smokes salt, old bay seasoning, onion powder, garlic powder, celery salt, horseradish powder
bloody mary

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Chunky Italian Vegetable Stew

17 Mar

4 tablespoons olive oil
1 large yellow onion, diced
2 carrots, peeled and diced
2 stalks of celery, diced
6 cloves garlic, chopped
1 bunch curly kale, thick stems discarded and leaves sliced
32 oz container vegetable broth
15-ounce cans cannellini beans, drained and rinsed
28-ounce can diced tomatoes
1 teaspoon crushed red pepper flakes
kosher salt and black pepper

Heat 2 tablespoons of oil in a large pot over medium heat. Add onion, and cook – stirring occasionally. Add 2 more tablespoons of olive oil, and the carrots and celery. Cook for another 5 minutes before adding the kale and cooking, stirring occasionally, for another 2 to 3 minutes.Stir in garlic and cook for 1 minute. Add the broth, beans, tomatoes (and their juices), crushed red pepper, bay leaf, salt, and pepper and bring to a boil. Reduce heat and simmer, 3/4 of the way covered, until thickened, about 30 minutes. Season to taste.
italian veg stew

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Italian Mushroom Crustini

17 Mar

1 pound sliced mushrooms
2 garlic cloves – minced
good splash of olive oil
thick sliced thick bread – toasted or grilled
salt and pepper
chopped fresh parsley, optional

Saute in the olive oil the garlic then add the sliced mushrooms and cook for a few minutes until softened.

Pile the mushrooms over the toast and season with salt and pepper, finishing with a sprinkling of chopped parsley if desired.
italian mush crustini

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

The Reuben Cupcake

17 Mar

1 package of crescent rolls or rounds
Press into a prepared cupcake tin
1/2 pound chopped deli-style corned beef
1/4 cup sauerkraut
3 T mayonnaise
1 T ketchup
1 T pickle relish
In a bowl combine all items. Spoon into the prepared crescent rolls
1/4 cup shredded swiss cheese
Place cheese on top of the cupcakes
Bake at 350 for 15 minutes
Reuben cupcake

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Chocolate Chip Oatmeal Cookies

11 Mar

Chocolate Chip Oatmeal Cookies

2 ripe bananas – smashed
1/2 cup chocolate chips
1/2 cup coconut
1 cup quick oats
1/2 tsp cinnamon
Mix all ingredients together in a bowl and spoon onto a prepared baking sheet. Bake at 350 degrees for 15 minutes. This will make 12 cookies.

choc chip oatmeal cookies

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Girl Scout Thin Mint Cookie Fluff

26 Feb

2 cups milk mixed with 1 package of vanilla pudding
Next stir in 1 cup marshmallows, 1 tub of cool whip and 1 box of Thin Mints crushed/small pieces.

A few drops of green food coloring if you would like to intensify the green color!
Serve with shortbread or other mint.
Girl Scout Thin Mint Fluff

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

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