Grilled Peanut Butter Bananas


Warning, this is a recipe that is addictive. Also, the end product is not all that pretty, so when you serve it, perhaps avoid putting it into a clear glass dish.

8 bananas, ripe but still firm

2 cups whipped topping

1 cup of peanut butter

1 cup honey, for drizzling

Ground cinnamon

On a medium heat (pre-heated grill) place the bananas still in their skins. Cook for about 7 minutes with a turn about 3 minutes into it. The banana will turn brown and even be a bit soft.

Remove the bananas from the grill with tongs, they will be hotter than blazes! Place them on a platter. Serve banana right in its skin. Using a paring knife, carefully cut a slit down the length of the banana and press it open to reveal the flesh. Add a spoon or two of peanut butter and a spoon of whipped topping. Finish it off with a drizzle of honey and a sprinkle of cinnamon. Serve warm.

grilled peanut butter bananas

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

 

Jell-O Pineapple in a Can


Ingredients
1 can of pineapple sliced ( look like rings)
1 3oz. box of your favorite Jell-O

Directions
Pour out the juice from the can of pineapple
Prepare the Jell-O but with only half of the water it calls for
Pour into can of pineapple and allow to set
Run the can under warm water on the sides before sliding out of can to cut.

PineappleRingsCan

Taylor Somerlott – aka Master Mom Chef – presenting fun and easy party recipes for all ages!

Taylor Somerlott – aka Master Mom Chef – presenting fun and easy party recipes for all ages!

Banana Split Bites


Ingredients
2 Bananas sliced
1 lb of fresh strawberries
1 fresh pineapple cut into chunks about 1 inch
1c. melted Chocolate

Directions
Place one of each banana, strawberry, and pineapple onto a toothpick. Then dip on the side half way into melted chocolate and place onto wax paper to let the chocolate set.
Store in the refrigerator when finished!
banana split bites

Taylor Somerlott – aka Master Mom Chef – presenting fun and easy party recipes for all ages!

Taylor Somerlott – aka Master Mom Chef – presenting fun and easy party recipes for all ages!

Mini Taco Bowls


Ingredients
• Wonton wrappers
• 1 pound ground beef
• 1 pkg. Taco seasoning
• 1 pkg shredded colby-jack cheese
• Any toppings you would like on your tacos
• I used: Seasoned black beans, shredded lettuce, and fresh salsa

Directions
• In muffin pans you take the wontons and set into the muffins cups, do not press hard just enough that it forms a wavy bowl like a taco salad.
• Brown the ground beef and then add taco seasoning with water and allow to cook down.
• Add to wonton bowls and sprinkle cheese on top.
• Bake at 350 degrees for 8-10 minutes or until wontons are crispy and brown
• Take out and top with your favorite toppings!

Mini Taco Bowls

Taylor Somerlott – aka Master Mom Chef – presenting fun and easy party recipes for all ages!

Taylor Somerlott – aka Master Mom Chef – presenting fun and easy party recipes for all ages!

Chocolate Peanut Butter Banana Wonton


Ingredients

  • 8oz. Of chocolate chips
  • 2 Bananas sliced
  • 1/2c. Peanut Butter
  • Wonton wrappers
  • sugar

 

Directions

  • Spread about ½ teaspoon of peanut butter on center of wonton. Add a slice of banana and 3-5 chocolate chips depending how much you can fit in your 3×3 inch wonton.
  • Wet the outside edges of wonton and fold one corner to opposite corner and then press all edges to together to make sure inside contents do not come out when frying. Should look like a triangle.
  • Fry them in oil of 350 degrees until they are golden brown take out and roll in sugar.

ChocolatePBBanana

ChocolatePBBanana2

Taylor Somerlott – aka Master Mom Chef – presenting fun and easy party recipes for all ages!

Taylor Somerlott – aka Master Mom Chef – presenting fun and easy party recipes for all ages!

Peep Sugar Cookies


Great for all those leftover Peeps from Easter ;)

Take a roll of sugar cookies found in the refrigerated section of the supermarket. Bake as instructed.
When cookie is cooled spread
4 oz white chocolate coating (melted)
Sprinkle with colored sugar and add peeps to the chocolate coating before it hardens.
Cut into squares and serve

Peep Sugar Cookies

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Corn Dog Casserole


2 packs hot dogs, cut into 1/2″ slices

2 (8.5 oz.) boxes corn muffin mix

1 1/2 c. milk

2 eggs

1 T mustard

1 bag of onions

2 c. shredded cheddar cheese

1 T butter

Salt and Pepper to taste

 

Preheat oven to 400. In a medium skillet, melt butter over medium heat. Add onions and saute’ until tender and golden, about 5 minutes. Add salt, pepper and hot dogs. Continue cooking until hot dogs are slightly crisp around edges, stirring often, 5 additional minutes. Stir in mustard and reduce heat to low. In a large bowl combine eggs and milk. Whisk until well combined. Add both packages of corn muffin mix. Whisk well. Will still have small lumps. Add 1 c. cheese. Stir well. Add hot dog mixture. Stir to combine. Pour into a greased 9×13 baking dish. Top with remaining cheese. Bake uncovered for 30 minutes or until toothpick comes out clean. Serve with ketchup on side.

corn dog casserole

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz