Spiked Lime and Rosemary Lemonade


Your lemonade now has a twist!
1/2 lemon – juiced
1/2 lime – juiced
1/4 cup sugar
1 rosemary and mint sprig
4 oz of lemon vodka
In a metal shaker, add ice, all ingredients and shake, shake shake!
Garnish with fresh mint, rosemary and lime!
*must be 21 years of age to enjoy this Carbo classic
spiked Lime and Rosemary Lemonade

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Upgrade Your Sun Tea


Add fresh mint springs and even pineapple sage to your glass jar and allow the natural oils infuse your tea.

We are outside of the test kitchen today, making some sun tea!
1 tea bag
2 cups water
Sprigs of fresh mint and fresh pineapple sage
A big heavy dose of sunshine
Allow your tea to soak up 5 hours of sunlight and serve over ice
iced tea

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Mint Simple Syrup


Ready to make your iced tea more flavorful?

One cup of water, one cup of sugar and big handful of fresh mint.
Place in a sauce pan and bring to a boil. Stir often, squish the mint against the bottom of the sauce pan to help release the flavors. When the liquid comes to a boil, remove from heat. Remove the mint leaves. Allow to cool. This will stay in your refrigerator for up to two weeks.

Mint Simple Syrup

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz


sweet peach tea

3 tea bags – peach

6 cups boiling water

¾ cup sugar

4 cups peach nectar

1 bunch of fresh mint leaves

2 lemons sliced

 

Boil the water with tea bags and sugar. Place into refrigerator and add the mint leaves and allow to cool. When ready to serve, add the peach nectar. Garnish with a lemon.

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz