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Cinnamon Roll Pie

11 Apr

Ingredients:
• One store bought package of cinnamon rolls

Directions:
• Start with one roll and place in center of pan, then with the rest, unravel and continue the swirl pattern.
• Bake as directed and Frost hot pie out of the oven. Cut serving like a pie! Enjoy!
Cinnamon Roll Pie
Taylor

Pecan Pie Bars

10 Apr

Ingredients:

For crust:

  • 2 sticks unsalted butter, softened
  • 2/3 cup packed brown sugar
  • 2 2/3 cups all-purpose flour
  • ½ teaspoon salt

For topping:

  • 1 stick (½ cup) unsalted butter
  • 1 cup packed light brown sugar
  • 1/3 cup honey
  • 2 tablespoons heavy cream
  • 2 cups chopped pecans

 

Directions:

  • Preheat the oven to 350ºF and line a 9×13-inch pan with foil, leaving enough for a 2-inch overhang on all sides.
  • First make the crust by creaming together the butter and brown sugar until fluffy in a stand mixer fitted with the paddle attachment. Add in the flour and salt and mix until crumbly.
  • Press the crust into the foil-lined pan and bake for 20 minutes until golden brown.
  • While the crust bakes, prepare the filling by combining the butter, brown sugar, honey and heavy cream in a saucepan and stirring it over medium heat. Simmer the mixture for 1 minute, then stir in the chopped pecans.
  • Remove the crust from the oven and immediately pour the pecan filling over the hot crust spreading it to cover the entire surface.
  • Return the pan to the oven and bake an additional 20 minutes.
  • Remove the pan and allow the bars to fully cool in the pan.
  • Use the foil overhang to lift out the bars and transfer them to a cutting board. Peel off the foil, slice into bars and serve.

Pecan Pie Bars
Taylor

Peppermint Snow Ice Cream

7 Apr

Ingredients:

  • 1c. Milk
  • 1/3c. Sugar
  • 1T of any flavoring extract( I used peppermint for this one) (Other ideas can be, Vanilla, strawberry, banana, orange, root beer etc.)
  • Snow

Directions:

  • Mix 1 cup of Milk with 1/3 cup of sugar until sugar dissolves.
  • Add 1T of any flavor extract that you want your ice cream (you can also add food coloring to match)
  • Add clean snow until you reach the consistancy you like, and enjoy!

 

Peppermint Snow Ice Cream

 

Taylor

Taylor Somerlott – aka Master Mom Chef – presenting fun and easy party recipes for all ages!

Stained Glass Candy

7 Apr

Ingredients:
• 2c. Sugar
• ¾ c. Water
• 2/3 c. light corn syrup
• 1t. gourmet flavoring
• Food coloring

Directions:
• Stirring constantly, mix sugar, water, and corn syrup over medium heat until sugar dissolves
• Bring mix to a boil on medium heat WITHOUT stirring.
• Continue to let it boil without stirring until it reaches 260 degrees and add food coloring ( do not stir the boiling will do it for you).
• Once it reaches 300 degrees remove from heat and add flavoring and pur into a greased cooking sheet to cool completely
• When it is completely cooled, break with a hammer into pieces and place into container with powdered sugar so candy doesn’t stick.
Stained Glass Candy

Taylor

Taylor Somerlott – aka Master Mom Chef – presenting fun and easy party recipes for all ages!

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