Crock Pot Orange Chicken


Ingredients

  • 4 – 5 Boneless Skinless Chicken Breasts, thawed
  • 3/4 cup Smuckers Sweet Orange Marmalade
  • 3/4 cup of Sweet Baby Ray’s Original BBQ Sauce {it’s SO good!}
  • 2 tbsp. Soy Sauce

Directions

  • Cook chicken in crockpot on high for 3 hours {covered}
  • After 3 hours, drain juices from crockpot
  • Mix together bbq sauce, orange marmalade, and soy sauce
  • Pour mixture over chicken, and cook on high for 30 more minutes {covered}

Crockpot Orange Chicken

Taylor Somerlott – aka Master Mom Chef – presenting fun and easy party recipes for all ages!

Taylor Somerlott – aka Master Mom Chef – presenting fun and easy party recipes for all ages!

Chocolate Peanut Butter Banana Wonton


Ingredients

  • 8oz. Of chocolate chips
  • 2 Bananas sliced
  • 1/2c. Peanut Butter
  • Wonton wrappers
  • sugar

 

Directions

  • Spread about ½ teaspoon of peanut butter on center of wonton. Add a slice of banana and 3-5 chocolate chips depending how much you can fit in your 3×3 inch wonton.
  • Wet the outside edges of wonton and fold one corner to opposite corner and then press all edges to together to make sure inside contents do not come out when frying. Should look like a triangle.
  • Fry them in oil of 350 degrees until they are golden brown take out and roll in sugar.

ChocolatePBBanana

ChocolatePBBanana2

Taylor Somerlott – aka Master Mom Chef – presenting fun and easy party recipes for all ages!

Taylor Somerlott – aka Master Mom Chef – presenting fun and easy party recipes for all ages!

Homemade Egg Drop Soup


Ingredients:
• 1 qt. chicken broth
• 1/4 c. cornstarch
• 1 egg, well beaten
• 2 tbsp. chopped scallions
• pepper

Directions:
• Mix cornstarch with 1/4 cup cold broth; set aside. Heat remaining broth to boiling; add cornstarch, and mix well. Simmer several minutes to thicken.
• Remove from heat, and slowly pour beaten egg into soup, stirring constantly with wooden spoon so egg forms fine threads. If you have chopsticks, drizzle the beaten egg down the chop stick for extra fine egg threads! You can also use a fork to pour through.
• Pour into bowls and sprinkle with scallions and black pepper

Homemade Egg Drop Soup
Taylor

Sugary Sweet Wontons


Ingredients:
Won Ton Wraps
4oz. Cream Cheese softened
3T Sugar
1t. Cinnamon

Directions:
Cream the cream cheese, sugar, and cinnamon together and then add a Tablespoon of mixture onto each won ton wrap.
Use water to moisten the the outside edge of each wonton as you fold. Take each corner and bring together in the middle and use pressure to make sure they wont open during frying.
Drop into deep fryer and remove once they are a gold brown on all sides.

Sugary Sweet Wontons

Recipe by Taylor Somerlott