Celebrating with friends and family should be fun and relaxing. Making a dinner or a pre-dinner starter can be stressful when time and joy of cooking is not bountiful.
At Shindigz, we believe that bringing people together to make life more fun should include the party host. With this in mind, you can add a unique and colorful flavor to gathering with disposable tableware from Shindigz and with this recipe that you can make with ease. The colors are rich and the smell and taste are beyond words. When you have a group of 8 or less coming over, this recipe will be a perfect start to a wonderful evening.
Carbo’s Pineapple and Shrimp Cocktail
1 pound of pre-cooked shrimp tails
1 cup of pineapple juice
2 blood oranges, juiced
2 limes, juiced
1 cup pineapple diced
6 mint leaves
Combine all ingredients in a large bowl, except mint. Refrigerate until ready to serve. Place in margarita glasses. Garnish with shredded mint on top
The passion for cooking was inherited through Carbo’s maternal grandmother who inspired Mark T. Carboni (Carbo) to bring joy to friends and family through the act of preparing food and celebrations. Carbo and his partner travel to sample and learn regional and cultural differences in food. The experiences allow him to make new and exciting recipes that can be reproduce in your own home using every day products and equipment in a short amount of time. Carbo provides private cooking lessons, authored his first cookbook and keeps a highly interactive Facebook page that showcases food-talk and fun. www.facebook.com/carbocooks.