Carbo’s Summer Caramel Dip

24 Jun

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

Mark T. Carboni shares his Cookin With Carbo party recipes with Shindigz

With Summer in full swing and kids around, a familiar sound is, “I’m hungry!”  Today I have an easy answer that just takes a couple of minutes, a few ingredients and will disappear quickly once you offer this treat to the kids.  And Mom… you’re welcome to dig in too.

This is so much better than the pre-made version you’ll find at the store!

This Homemade Caramel Dip is guaranteed to beat any store brand!

This Homemade Caramel Dip is guaranteed to beat any store brand!

Carbo’s Caramel Dip
1-pound bag of caramel
1 stick of butter
1 can sweetened condensed milk
1 tsp all spice
Heat in a microwavable bowl all the ingredients. Best if you do it in 45-second intervals. Remove, stir and back into the microwave. Will take about 3 times in the microwave until it is smooth enough to serve.
Serve with apple slices, over ice cream or with shortbread cookies

This treat is also perfect for your next kids birthday party or a late night snack.

The passion for cooking was inherited through Carbo’s maternal grandmother who inspired Mark T. Carboni (Carbo) to bring joy to friends and family through the act of preparing food and celebrations. Carbo and his partner travel to sample and learn regional and cultural differences in food. The experiences allow him to make new and exciting recipes that can be reproduce in your own home using every day products and equipment in a short amount of time. Carbo provides private cooking lessons, authored his first cookbook and keeps a highly interactive Facebook page that showcases food-talk and fun. www.facebook.com/carbocooks.

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