2 T. salsa (more if desired)
Pizza Crust (store-bought)
1 cup low fat mozzarella cheese, shredded
1 chicken breast, grilled and diced
4 T. black beans
1/2 red onion, thinly sliced
For the Pico De Gallo
1 large tomato, diced
1 small green chili, diced
1 T. chopped fresh cilantro
1/2 red onion, diced
Salt
For the Guacamole
1 large avocado
1 T. chopped fresh cilantro
1/2 red onion, diced
juice of 1 lime
salt and pepper to taste
*note: to save on time you can buy prepared pico de gallo and guacamole at the store and use that instead.
Preheat oven to 450 degrees. Spread salsa over the prepared dough. Sprinkle with cheese. Top with the chicken, black beans and onions. Bake for 7 to 10 minutes, or until the edges of the crust are golden brown. Meanwhile, combine tomato, chili, cilantro and onion in small bowl. Season with salt. Set aside. Halve an avocado, remove the pit, and scoop out the flesh into small bowl. Using a fork, mash the avocado. Mix in cilantro, onion, and lime juice. Season with salt and pepper.
