- 1/2 Cup plus 2 tsp. sugar (divided)
- 1 pkg. (8 squares) of Semi-Sweet Chocolate
- 1/2 cup butter or margarine
- 2 Tbsp. finely chopped fresh mint
- 4 eggs
Preheat oven to 350 degrees
Spray bottom and sides of a 9 inch Springform pan with cooking spray, dust side with 2 tsp. sugar.
Microwave chocolate and butter in large microwavable bowl on high for 1 1/2 minutes or until both are completely melted, stirring every 30 seconds. Stir in remaining sugar and mint.
Beat eggs in medium bowl on high speed 9-10 minutes or until eggs are very thick, pale yellow and quadrupled in volume. Add half the eggs to chocolate mixture and stir gently until well blended. Repeat with remaining eggs. Pour into prepared pan.
Bake for 35 minutes or until toothpick comes out with moist crumbs attached. Cool in pain on a wire rack for 10 minutes. Run small knife around the rim of pan to loosen the cake and remove rim. Cool completely and enjoy!