- Small handful fresh mint, about 10 leaves
- 1 cup ice cubes
- Splash simple syrup (equal parts sugar and water, heated until sugar dissolves; cool)
- 1/4 cup apple juice
- 1/3 cup vodka
In a tall glass, crush mint leaves with a muddler. Top with ice, simple syrup, apple juice and vodka. Garnish with red and green apples slices and serve.