- 4 slices of cinnamon raisin bread
- 1/4 cup cream cheese spread
- 8 slices of deli sliced ham
- 2 eggs
- 2 Tbsp. milk
- 2 tsp. sugar
- 2 Tbsp. syrup
Spread cream cheese onto 2 bread slices and top with ham. (Repeat for second sandwich.) Lightly press edges of sandwich to seal.
Beat eggs, milk and sugar in a small bowl until well blended. Dip sandwiches in egg mixture, turning on both sides to evenly coat and moisten both sides.
Spray a large non-stick skillet with cooking spray. Cook on medium heat for 2 minutes each side or until golden brown.
Makes 2 servings (1 sandwich each).