- 1 pound of Ground Beef or Ground Turkey
- 1 Finely Chopped Medium Onion
- 2 Cans of Pork & Beans (do not drain)
- 2 Cans of Mexican Stewed Tomatoes (do not drain)
- 2 Cans of Whole Kernel Corn (do not drain)
- 2 Cans of Red Kidney Beans (do not drain)
- 2 – 15 oz Cans of Tomato Sauce
- 1 packet of Taco Seasoning (any flavor)
Combine the ground beef and onion in a large skillet, brown meat until no longer pink in the middle. Drain the meat and pour into pan. Add the pork and beans, stewed tomatoes, corn, kidney beans, tomato sauce and taco seasoning. Bring this taco soup recipe to a boil. Reduce heat and cook taco soup for 25 minutes. Serve with a dollop or cheese and serve with tortilla chips.
