- 125 grams Light Brick Cream Cheese Spread, softened
- 3 tablespoons salsa
- 2 (10 inch) spinach-flavoured tortillas or wraps
- 1/2 cup shredded Cheddar Cheese
- Chile powder
- Mix cream cheese and salsa. Spread evenly onto tortillas; top with shredded cheese. Sprinkle lightly with chili powder. Roll up each tortilla tightly.
- Cut each crosswise into nine slices. Arrange, cut-sides down, on serving platter.