Easter Ham

• 1 Whole Ham
• 1 can (20 oz.) Crushed Pineapple, undrained
• 1/3 cup Maple Syrup
• Aluminum Foil

1. Line crock pot with aluminum foil.
2. Place ham in crock pot.
3. Pour crushed pineapple over ham, and then pour maple syrup over the top.
4. Cover and cook for 6 hours.

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