- 1 Bag of Wing drumettes thawed
- 1 bottle of Teriyaki Sauce
- 1/4 c Honey
- Mix teriyaki sauce and honey together. Put wings in a bowl with a lid so you can shake it.
- Pour in the sauce mixture. Refrigerate overnight.
- Pre-Heat oven to 400 degrees
- Put wings in a deep dish pan and pour sauce over it.
- Bake for 1 hour.