Teryakki Wings

Ingredients:

• 1 Bag of Wing drumettes thawed
• 1 bottle of Teriyaki Sauce
• 1/4 c Honey

Preparation:

1. Mix teriyaki sauce and honey together. Put wings in a bowl with a lid so you can shake it.
2. Pour in the sauce mixture. Refrigerate overnight.
3. Pre-Heat oven to 400 degrees
4. Put wings in a deep dish pan and pour sauce over it.
5. Bake for 1 hour.

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