Ingredients:
- 2 cups mayonnaise
- 2 cups sour cream
- 3 tablespoons chopped onion
- 1 teaspoon seasoning salt
- 3 teaspoons dried dill weed
- 1 tablespoon white sugar
Preparation:
In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
