- 1 8 oz pkg. cream cheese, softened
- 1/2 cup butter, softened
- 1/4 tsp vanilla extract
- 3/4 cup powdered sugar
- 2 Tbls brown sugar
- 3/4 cup mini chocolate chips
- 3/4 cup finely chopped pecans
In a bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars, beat until just combined. Stir in chocolate chips. Cover and refrigerate for 2 hrs. Place cheeseball on plastic wrap, shape into a ball. Refrigerate for at least 1 hr. Just before serving roll ball in chopped pecans. Serve with graham crackers sticks or vanilla wafers.