Teryakki Wings

Ingredients:

• 1 Bag of Wing drumettes thawed
• 1 bottle of Teriyaki Sauce
• 1/4 c Honey

Directions:

Mix teriyaki sauce and honey together. Put wings in a bowl with a lid so you can shake it.
Pour in the sauce mixture. Refrigerate overnight.
Pre-Heat oven to 400 degrees
Put wings in a deep dish pan and pour sauce over it.
Bake for 1 hour.

Spinich & Green Chile Rollups

Ingreditents:

• 1  (9-oz.) pkg. frozen chopped spinach 
• 1  (8-oz.) pkg. cream cheese, softened 
• 2  cans green chiles, minced 
• 4  (8-inch) flour tortillas 
• Roasted red bell pepper (from a jar), cut into 4 (8-inch) strips

Directions:

1. Cook spinach as directed on package. Place in colander or strainer; rinse with cold water to cool. Squeeze spinach to remove as much moisture as possible.
 
2. In food processor bowl with metal blade, combine cream cheese and chiles; process until smooth. Add spinach; process just until blended.
 
3. Place 1 tortilla on work surface. Spread 1/4 of spinach mixture over tortilla, leaving 1/2-inch border on one side. Place strips of roasted pepper, piecing together if necessary, across middle of tortilla.
 
4. Roll tortilla toward border, making sure beginning is tightly rolled, but easing pressure as rolling continues to avoid forcing out filling. Wrap in plastic wrap; repeat with remaining tortillas, spinach mixture and roasted peppers. Refrigerate at least 1 hour before serving.
 
5. Remove plastic wrap from tortilla rolls. Cut each roll diagonally into 8 slices, trimming ends

Marla’s Sugar Cream Pie

Ingredients:

• 1 1/3 cups white sugar
• 1/2 cup flour (sifted)
• 1 cup (1/2 pint) whipped heavy whipping cream
• 3/4 cup whole milk
• 1 tablespoon vanilla
• 3 tablespoons unsalted butter
• Sprinkle nutmeg

Directions:

Combine first 5 ingredients mix well
Pour into deep dish 9″ crust
drop small pieces of butter on top w/nutmeg
 
Bake at 450 degrees for 10 minutes
Reduce to 350 degrees and bake for an additional 30 minutes

Peanutbutter/Chocolate Krispie Bars

Ingredients:

• 1 C White Corn Syrup
• 1 C Sugar
• Bring to a boil- remove from heat.
• Add:
• 1 C Peanutbutter

Directions:

In a large bowl:
5 C Rice Krispies

Add the above mixture to the Krispies and stir until all are coated.

Spread mixture in an 11X15 pan lightly sprayed.

Melt
1 pkg Semi Sweet Chocolate Chips
1 pkg Butterscotch Chips
You can melt in the microwave (takes about 3 min-stirring every minute) or you can melt over a double boiler.

Spread Chip mixture over the Krispies.

Let Cool about an hour. Cut in squares and serve.

Chicken Rice Casserole

Ingredients

• 1 package (5.6 ounces) instant rice and chicken-flavored sauce mix
• 2 cups cubed cooked chicken
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1/2 cup mayonnaise
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded cheddar cheese

Directions

Cook rice mix according to package directions. In a bowl, combine the chicken, soup, mayonnaise, Worcestershire sauce and pepper. Stir in rice. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or

until heated through. Yield: 4 servings.

Chicken Enchilada Dip

Ingredients

• 2 cups shredded cooked chicken
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup (4 ounces) shredded cheddar cheese
• 1 can (5 ounces) evaporated milk
• 1/2 cup chopped celery
• 1/3 cup finely chopped onion
• 1 can (4 ounces) chopped green chilies
• 1 envelope taco seasoning

Directions

• In a 2-qt. microwave-safe dish, combine the first eight ingredients. Microwave, uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes longer or until heated through.

Pizza Casserole

Ingredients:

• 1 lb ground beef
• 1 large onion
• 1/2 teaspoon salt
• 8 oz pkg macaroni
• 15 1/2 oz jar pizza sauce
• 4 oz pepperoni slices
• 8 – 10 oz mozzarella cheese
• 1 can cream of mushroom soup

Preparation:

1. Brown ground beef & onion.
2. Cook macaroni and drain.
3. Mix with pizza sauce, ground beef & onion.
4. Layer ground beef mixture with pepperoni & cheese. Repeat layers.
5. Bake 350 degrees for 1 hr.

Cheesy Potatoes

Ingredients:

• 1/2 stick butter
• 1 can cream of chicken
• 8 oz sour cream
• 8 oz shredded cheddar cheese
• 1 pkg thawed hash browns

Preparation:

1. Melt butter.
2. Combine with other ingredients.
3. Pour into greased 9 x 13 pan.
4. Bake 375 degrees for 40 min.

Fruit Freeze

Ingredients:

• 6 oz frozen concentrated orange juice
• 6 oz frozen concentrated lemonade
• 2 – 10 oz boxed frozen strawberries
• 20 oz can crushed pineapples
• 3 bananas, sliced
• 2/3 cup sugar
• 16 oz 7-Up

Preparation:

1. Do not add water to juices.
2. Do include pineapple juice.
3. Mix together & freeze.

Buffalo Chicken Dip

Ingredients:

• 2 – 10 oz cans chunk chicken (drained)
• 2 – 8 oz cream cheese softened
• 1 cup Ranch dressing
• 3/4 cup Frank’s or Red Hot peppers sauce
• 1 1/2 cup shredded cheddar cheese

Preparation:

1. Heat chicken & hot sauce in skillet over medium heat. Heat until heated through.
2. Stir in cream cheese & ranch dressing.
3. Cook, stirring until well blended & warm.
4. Mix in half of the shredded cheese.
5. Transfer to a slow cooker.
6. Sprinkle remaining cheese on top.
7. Cover & cook on low setting until hot & bubble.
8. Serve with celery, crackers or chips.