This is a great side for a holiday meal, a brunch or a dinner! I have always been a big fan of hash and my recipe, I am sharing today, packs a lot of flavor without using a lot of ingredients!
Corn and Bacon Hash
1 pound bacon diced
8 white potatoes diced
12-16 oz frozen corn
8 oz cream cheese, in small slices
salt, pepper, olive oil
In a bowl, place the diced potatoes. Salt, pepper and generously coat with olive oil.
In a large skillet, place the bacon in the middle and begin to saute. Push all the bacon into the middle of the pan and add the potatoes. Allow everything to cook for about three or four minutes before you stir together.
Continue to toss and saute the potatoes and bacon for another five minutes until the potatoes are nice and brown. Next add the corn on top of the mixture in the skillet. Allow to sit and steam for about a minute and begin to mix together. Cook for another four or five minutes. Finally add cream cheese slices. Stir mixtures together until the cheese is melted.
The passion for cooking was inherited through Carbo’s maternal grandmother who inspired Mark T. Carboni (Carbo) to bring joy to friends and family through the act of preparing food and celebrations. Carbo and his partner travel to sample and learn regional and cultural differences in food. The experiences allow him to make new and exciting recipes that can be reproduce in your own home using every day products and equipment in a short amount of time. Carbo provides private cooking lessons, authored his first cookbook and keeps a highly interactive Facebook page that showcases food-talk and fun. www.facebook.com/carbocooks.